Time Breakdown:(Rough estimates)

– Meet up and figure out recipes 11:00-11:30

– Start cooking prep and move to kitchen  11:30-12

– Start cooking meals

– Start second recipe 1-2

– Take inventory 12:30-2 (second person/volunteer)

– State organizing non-food items 2-3 ( medical items and clothing)

– Pack up food 2-3, and the distribution team will head Downtown for distribution

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